Nutritics

Comprehensive dietary and nutritional analysis software

Kommentare: I design labels and provide nutrition information for websites from a supplied recipe. This is the best program I have used so far for doing that. The existing ingredients include data from nutrition tables, along with lots of branded products. I have only needed to add very specific ingredients.

Vorteile:

I like the preloaded portion sizes, it makes recipe input very straightforward. The reports it can produce are clear and can be customer-facing. I like the fact it is web-based, meaning I can access my account from any computer or tablet.

Nachteile:

I would like to be able to save a lot more recipes, but I am able to delete those I no longer require.

Sports Nutritionist Review

Kommentare: Its been good although I do feel its a very hands off relationship and for someone that has been using the software for a long while I think the interactions and support could be much better. Even a monthly newsletter or practitioner use of the system or tips etc or recent updates and research /nutrition related subjects

Vorteile:

I like that you can get a good report with information on foods nutrition benefits. I also like that you can use the information readily for creating plans and a very good database of foods

Nachteile:

its clunky and missing features where I could interact better with clients. I used the app once or twice with clients without much success, ye could do with adding more informative videos up or training specifically for nutritionist that use it, even some webinars. I find the support mediocre. I continue to use as its does help me generate information on nutrition profiles for clients but it should integrate better with others systems like my fitness pal or have your libro app working better.

May have potential

Kommentare: Several glitches over the last 18 months when using this product that Support consistently fail to deal with. And a major error in their database led to one of my clients having to repeat a photoshoot with photographers, food stylist and graphic designer which cost £100's of pounds and I was simply offered an apology that felt as if it was accompanied by a shrug of the shoulders. Yeah, not ideal.

Vorteile:

Relatively easy to use and simple interface

Nachteile:

Mistakes in the database. Shockingly inconsistent customer support. Incomplete database. A lack of certainty that I could trust the information.

Great for nutrition, but need another app for client management

Vorteile:

This software, for the most part is easy to use. Unfortunately, the use on mac isn't as user friendly as on microsoft (in my experience). However, the customer support is second to none and sincerely cannot be equalled. I would recommend any nutritionist to use this product.

Nachteile:

I cannot change macronutrient targets for my clients. I work with clients on a weekly check in basis and I would love if I could create a food log or food plan for a week for them. I would also love to be able to schedule and set nutrition targets for my clients - for example, if I suggest a client should eat 5 different vegetables in a day, just like the garmin app, if you reach a target, you get a medal ...this would be a wonderful idea for Libro and I feel would encourage clients to reach targets.

Wouldn't be without it

Kommentare: I use it for product development dishes and label information, I trust the analysis (whilst understanding it's not 100% accurate) and it is an important part of our NPD cycle.

Vorteile:

Most ingredients are now available, even more unusual ones. You're able to customise products.

Nachteile:

For a while it wasn't possible to sort by ingredient amount and the filter to stay for each ingredient but this was soon fixed. It would also be good to have a few more filters for recipes or be able to group ingredients into components e.g. ingredients in the sponge, icing etc - especially from a QUIDS/ ingredients list perspective. There's also some ingredients that are only available from a brand, but this then excludes the micronutrient data. Only major missing thing is a change of nutrients in a frozen state - e.g. if you cook a product, chill, freeze and reheat.