Wer nutzt diese Software?
Any company that serves food and beverage: Hotels, Restaurants, Pubs, Casinos, Caterers, Colleges, Healthcare, Care Homes, Schools, Universities.
Durchschnittliche Bewertung9 Bewertungen
- Gesamt 4.5 / 5
- Benutzerfreundlichkeit 5 / 5
- Kundenservice 4.5 / 5
- Funktionen 4.5 / 5
- Preis-Leistungs-Verhältnis 4.5 / 5
- Startpreis $13.2/Monat
- Kostenlose Version Nein
- Kostenlose Testversion Ja
Cloud, SaaS, Web
Support währen der Geschäftszeiten
Angaben zum Hersteller
- Kitchen CUT
- Gegründet 2011
Über Kitchen CUT
Cloud-based solution delivering real-time intelligence, transforming your F&B business. Complete package for single or multiple outlets
Kitchen CUT Funktionen
- Abrechnung & Rechnungsstellung
- Berichterstattung / Analyse
- Integrierte Buchführung
- Verkaufspunkt POS
Die hilfreichsten Reviews für Kitchen CUT
Bewertet am 27.7.2018
Kommentare: Kitchen Cut has been a superb costing tool, and its easy to use interface has meant getting staff to use the system has been smooth and met with little resistance. We have also been able to use the stock taking feature to accurately value the stock sat within the business at any one time, although it is a shame that you cannot define a specific stock period with an open and close date as this feature is "live".
Vorteile: The software is incredibly user friendly, with some decent interactive features such as embedding videos and photos of dishes, and useful graphics to help managers understand the costs and GP%. As a costing tool it is excellent, and makes costing our menus easier than ever before. This is presented in a logical and intuitive format, with great features such as pulling through allergens from product level, and being able to jump into sub recipes and products from full costing sheets - making it easy to dig into the real costs of a dish.
Nachteile: The reporting side and stock takes are not the easiest to fathom, nor is receipting invoices. Although the receipting has some excellent features (such as adding in new products or suppliers "accepting" orders), it is not so easy to look at what is outstanding i.e. there is not a single page to look at to see the progress of a specific invoice. Some of the reports are not so easy to understand what they are actually trying to tell you, and there is a severe lack of guidance videos for these features and their real world applications.
Bewertet am 13.5.2017
Kommentare: Accurate costings and recipes that have all allergens without having to research each individual ingredient in every recipe and sub recipe
Easy to cost recipes accurately and attached all allergens to each dish.
It is very good at showing costs that can get forgot sometimes, bread, petit fours etc
That the number of recipes on our package is not enough.
If you don't st your ingredients up correctly in the first time it is very time-consuming to change later - but i wouldn't be without it