Kitchen CUT

von Kitchen CUT

4.5 / 5 9 Bewertungen
Kitchen CUT

Wer nutzt diese Software?

Any company that serves food and beverage: Hotels, Restaurants, Pubs, Casinos, Caterers, Colleges, Healthcare, Care Homes, Schools, Universities.

Durchschnittliche Bewertung

9 Bewertungen
  • Gesamt 4.5 / 5
  • Benutzerfreundlichkeit 5 / 5
  • Kundenservice 4.5 / 5
  • Funktionen 4.5 / 5
  • Preis-Leistungs-Verhältnis 4.5 / 5

Produktdetails

  • Startpreis $13.2/Monat
  • Kostenlose Version Nein
  • Kostenlose Testversion Ja
  • Einsatz Cloud, SaaS, Web
  • Training Persönlich
    Live Online
    Webinare
  • Kundenbetreuung Support währen der Geschäftszeiten
    Online

Angaben zum Hersteller

  • Kitchen CUT
  • https://www.kitchencut.com/
  • Gegründet 2011

Über Kitchen CUT

Cloud-based solution delivering real-time intelligence, transforming your F&B business. Complete package for single or multiple outlets

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Kitchen CUT Funktionen

  • Abrechnung & Rechnungsstellung
  • Berichterstattung / Analyse
  • Integrierte Buchführung
  • Inventarverwaltung
  • Küchenmanagement
  • Menüverwaltung
  • Mitarbeitermanagement
  • Reservierung-Management
  • Tabellenverwaltung
  • Verkaufspunkt POS
  • Wartelisten-Management

Die hilfreichsten Reviews für Kitchen CUT

Kitchen Cut

Mit Google übersetzen Bewertet am 27.7.2018
Matt P.
HR & Systems Manager
Gastgewerbe, 51-200 Mitarbeiter
Verwendete die Software für: 6-12 Monate
Quelle des Nutzers 
4/5
Gesamt
4 / 5
Benutzerfreundlichkeit
3 / 5
Eigenschaften & Funktionalitäten
4 / 5
Kundenbetreuung
4 / 5
Preis-Leistungs-Verhältnis
Wahrscheinlichkeit der Weiterempfehlung:
Unwahrscheinlich Äußerst wahrscheinlich

Kommentare: Kitchen Cut has been a superb costing tool, and its easy to use interface has meant getting staff to use the system has been smooth and met with little resistance. We have also been able to use the stock taking feature to accurately value the stock sat within the business at any one time, although it is a shame that you cannot define a specific stock period with an open and close date as this feature is "live".

Vorteile: The software is incredibly user friendly, with some decent interactive features such as embedding videos and photos of dishes, and useful graphics to help managers understand the costs and GP%. As a costing tool it is excellent, and makes costing our menus easier than ever before. This is presented in a logical and intuitive format, with great features such as pulling through allergens from product level, and being able to jump into sub recipes and products from full costing sheets - making it easy to dig into the real costs of a dish.

Nachteile: The reporting side and stock takes are not the easiest to fathom, nor is receipting invoices. Although the receipting has some excellent features (such as adding in new products or suppliers "accepting" orders), it is not so easy to look at what is outstanding i.e. there is not a single page to look at to see the progress of a specific invoice. Some of the reports are not so easy to understand what they are actually trying to tell you, and there is a severe lack of guidance videos for these features and their real world applications.

Excellent tool

Mit Google übersetzen Bewertet am 13.5.2017
William B.
Head Chef
Gastgewerbe, 51-200 Mitarbeiter
Verwendete die Software für: 6-12 Monate
Quelle des Nutzers 
5/5
Gesamt
5 / 5
Benutzerfreundlichkeit
5 / 5
Eigenschaften & Funktionalitäten
4 / 5
Kundenbetreuung
5 / 5
Preis-Leistungs-Verhältnis
Wahrscheinlichkeit der Weiterempfehlung:
Unwahrscheinlich Äußerst wahrscheinlich

Kommentare: Accurate costings and recipes that have all allergens without having to research each individual ingredient in every recipe and sub recipe

Vorteile: Easy to cost recipes accurately and attached all allergens to each dish.
It is very good at showing costs that can get forgot sometimes, bread, petit fours etc

Nachteile: That the number of recipes on our package is not enough.
If you don't st your ingredients up correctly in the first time it is very time-consuming to change later - but i wouldn't be without it

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