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Recipe Costing
Was ist Recipe Costing?
Du benötigst die richtigen Werkzeuge, um deine Arbeitsabläufe organisiert zu verwalten. Die benötigten Informationen müssen rasch zur Verfügung stehen, um Entscheidungen schnell treffen zu können. Recipe Costing ist eine Plattform zum Restaurantmanagement, die leistungsstark und einfach zu bedienen ist. Das Wichtigste: Wir werden dich mit Sicherheit nicht finanziell überlasten, wir sind seit Jahren in der Restaurantbranche tätig und wissen, dass jeder Cent zählt.
Wer verwendet Recipe Costing?
Restaurants mit vollem Serviceumfang | Restaurants mit Schnellservice | Bars | Hotels | Casinos | Franchise-Unternehmen | Restaurants in Familienbesitz| Single-Unit-Operatoren | Multi-Unit-Operatoren
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Bewertungen über Recipe Costing
Excellent Software For Restaurants & Hotels
Kommentare: I am using recipe costing software from last 2 years for managing the recipes costing and inventory management. The interface is very simple and easy to use and provides excellent tools and features to its user to attain desired results and support.
Vorteile:
Recipe Costing has some excellent features some of them are online ordering, recipe management, menu planning, kitchen and menu management, billing and invoicing, nutrition analysis and point of sale. The software provides complete solution to all size of restaurants, bars and hotels to manage there day to day work efficiently and smartly. The software supports cloud, android and windows operating system.
Nachteile:
Recipe Costing software has all the necessary tools and features to help user's however if any query or problem arises their excellent support team always there to help and provide solutions.
Antwort von Kitchen Porter Tech
vor 2 Jahren
Hi Abid, Thank you for your review and feedback. It's customers like you that help us to continuously improve recipe costing software. Kind Regards, Rob
Kansas City Catering
Kommentare: Recipe Costing has enabled us to keep a very exact real time cost on our recipes along with making it easy to track trends of both items and recipes. The development team is also great to work and brainstorm with!
Vorteile:
Most softwares fall short of the claims. Recipe Costing has exceeded my expectations and has become a vital part of our everyday operation. Our company is much more streamlined since implementing this software!
Nachteile:
There are currently features that are more specific to restaurants than catering but the management team is working to have both business types serviced.
Antwort von Kitchen Porter Tech
vor 2 Jahren
Hi Chris, Thank you for your feedback. Your suggestions for better catering costing features were greatly appreciated!
Very good application for Costing recipes and Scaling Recipe Production.
Kommentare:
Simplicity of Use.
Production Requirements
Food Costing
Inventory Management.
Great Price/Support
Vorteile:
Costing Recipes. Scaling Production. Simplicity of Use. Customer Support is Great. i have really enjoyed working with the team and i believe their product fills a need in the market for a hosted service that does Costings/Scaling and Inventory control with a simple user experience - and they are continuously evolving. Price and open monthly contract is also great.
Nachteile:
Inventory management can feel a bit cumbersome. Updating inventory is limited to Purchase Order in order to effect calculations - however there are ways to get around this.
Antwort von Kitchen Porter Tech
vor 7 Jahren
Bruce, thank you for the review. The work around is to adjust the inventory manually. The only problem is on the reporting end. To get an accurate prime cost, we need what was purchased, what was received, actual sales, and labor to give an accurate financial picture. It may seem a bit cumbersome, but it will give you an accurate prime cost going the long way. In any case, I've challenged our development team to find ways to improve inventory management. I look forward to discussing ideas with you.
We loved using Recipe Costing Software because it did all the heavy lifting figuring out our margins
Kommentare: We've been able to have our start-up food company grow from within 4 months thanks to Recipe Costing Software. Had we not been able to figure out our profit margins we would've been leaving thousands of dollars on the table.
Vorteile:
There are truly too many elements of this software that I absolutely love. It gives me the ability to cost compare all of the vendors we deal with so that we can get the best value and increase our bottom line as well as ensure the best value for our customers. We can scale our recipes with a touch of a button for larger catering orders and know that we are ALWAYS in profit.
Nachteile:
If I had to list anything that I like the least about this software is that I have not yet delved into ALL of the functionality available to me with reports, to shopping lists etc. But, I know as my business grows, I have an amazing tool to make planning our growth easy and safe.
Antwort von Kitchen Porter Tech
vor 7 Jahren
Rick, thank you for the positive review. We are happy to hear Recipe Costing Software continues to be an asset in your business.
took my recipe scaling from a 2-3 hour process to 10-15 min :)
Kommentare: This has literally changed my business from the get go. I use to hand calculate everything. Once I found this software I was able to start focusing more on my business and less on the logistics of food costing and shopping.
Vorteile:
I love how easy it is to configure a shopping list. Have the ability to scale a recipe from 1-1000 if I needed to is simply amazing!! So convenient!
Nachteile:
I would like to see more common ways to break down units into smaller measurements. For example: food industry uses 10 pound cans, I would like to be able to break down those into fluid oz in my recipes.
Antwort von Kitchen Porter Tech
vor 7 Jahren
Paul, thank you for the review. We're happy to know that our software has made a positive difference for your catering business. I hear you and we will offer a custom unit feature in the next few weeks. This will allow you to define a #10 can and specialty weight/volume units. We are working with culinary universities to offer a free course to our users to help improve the ease of use.
